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"TEA is Dew of Heaven" -Lu-Yu (the Chinese Sage of Tea) said in the Year of 780 A.D.

Select the better Pu-Erh & Black Teas, better Milk & better Sweetener to Make a Better Cup of Milk Tea.

Chinese Milk Tea & Milk Tea Recipes

Milking it or Not? You may be confused because some scientific researches show Yes but some show Not. My Suggestion: You may drink BOTH, Yes for breakfast or afternoon tea, Not in other times.

The Better Tea to make milk tea is Pu-Erh or Black Tea or Both (the Best).

The Better Milk to make milk tea is Organic Whole Milk or Goat Milk --Natural, non-chemical milk, but no Non-dairy Creamer (coffee whiteners) --artificial, chemical "milk".

The Better Sweetener to make milk tea is Raw Sugar or Natural Sweetener, e.g. Monk Fruit (Luohan Fruit) Sweetener --Zero calorie (the Best).

Make tasty and healthy Chinese Milk Pu-Erh & Black Tea at home or outside ---Best for diet, traveling or office!
4-in-1 Chinese Milk Pu-Erh & Black Tea Package
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Yunnan Pu-Erh tea Famous black teas Almond Milk Monk Fruit Sweetener
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Chinese Pu-Erh Teabags Stash Black Teabags Almond/Goat Milk Powder 100% Natural Sweetener

PACKAGE:

(1) 10 Chinese Yunnan Pu-Erh teabags: Prince of Peace Pu-Erh Tea is freshly harvested from Yunnan plantation of China where is the source of all tea trees all over the world. Pu-Erh tea undergoes a full oxidation (fermentation) process which causes the leaves to turn black and give them their characteristic flavor and aroma. (You may order the Yunnan Pu-Erh Teabags only.)

(2) 10 Stash Famous Black teabags: combined 4 very famous black teas (Indian, Chinese and Ceylon) in the world. (You may order the Stash Black Teabags only.)

(3) 2 Instant All Natural Herbal Almond Powder: 30 grams per pack, Net 60 g or 2.11 oz, Made in Taiwan. Ingredients: (main) Almond powder, (auxiliary) Yam, Fritillariae, Walnut, Lilybulb, Pearl barley, Lotus seed, Tuckahoe, Gordon euryale, sugar.

(4) 10 Monk Fruit in the Raw 100% Natural zero calorie Sweetener: 0.8 g per packet, for 1-2 cup servings. It is sweeter than sugar. Monk fruit contains fructose and glucose as natural sugars. But it's the mogrosides and that make the purified monk fruit extract more than 100 times as sweet as sugar. Each packet contains less than 3 calories per serving which the FDA considers dietetically zero. Monk Fruit, also called Buddha Fruit or Luo Han Guo, is used in TCM (Traditional Chinese Medicine) as a food or herb to cleansing the lungs, relieve cough and diabetes. For centuries, people in Asia have enjoyed the sweet, delicious, vine-ripened fruit, first harvested in the 13th century by Arhats, or "Enlightened Ones" (translated into English as Monks).

INGREDIENTS: Dextrose, Monk Fruit Extract.  Dextrose is a natural ingredient which is found in almost all fruits.

DIRECTIONS:

1. Use 1-2 Pu-Erh tea bags and 1 Black tea bag for 2 small cup ((one US cup = 8 US fluid oz or about 240 ml ) or 1 large cup (about 16 US fluid oz or 500 ml) of stronger tea. Add boiling water to steep about 5 minutes;

2. Add 1/2 to 1 packet of Monk Fruit into hot tea and stir;

3. Add 1/3 pack of All Natural Herbal Almond Powder and stir.

If using Goat Milk Powder, you need to dissolve or stir thoroughly into paste in tiny bit of hot tea or hot water at bottom of another cup then just pour in hot tea. If you do it the other way around, it will clump. To save time, you may add sweetener into paste.

TIPS: 

Make tea little stronger for tasty milk tea. Add more tea if color is too white, add more milk if color is too dark. You may add more hot water if tea is too strong for you. You may add another teabag for the 2nd cup of milk tea and add hot water again to make more plain tea  later. 

[1] HOT PU-ERH MILK TEA

INGREDIENTS:

Benefits of Pu-Erh Tea: It's tasty like coffee but less caffeine.

It is reported for improving mental alertness and sharp thinking, also used for reducing high cholesterol or blood fats but raising "good" cholesterol (HDL). Pu-erh tea also contains antioxidants and other substances that might help protect the heart and blood vessels.

DIRECTIONS:

1. Prepare loose tea pieces from Black Pu-Erh Cake and add into a tea pot or cup with strainer; (see more detail from How to Make best loose Puer tea drink); If use Pu-Erh Tea Blocks ("Tea Candy"), just add boiling water as 3.

2. Add boiling or hot water steep and rinse for a few seconds, then flush a few seconds under tap water.

3. Add boiling water to steep about 5 minutes (from 3-10 minutes depends on age, different kinds of Pu-Erh cakes and how big the loose tea pieces are);

4. Add sweetener or condensed milk into a cup, pouring tea in and stir.

5. If using Goat Milk Powder, you need to dissolve or stir thoroughly into paste in tiny bit of hot tea or hot water at bottom of another cup then just pour in hot tea. If you do it the other way around, it will clump. To save time, you may add sweetener into paste.

6. If using regular milk, add milkgradually.

TIPS:

Make tea little stronger for tasty milk tea. Add more tea if color is too white, add more milk if color is too dark. You may add more hot water if tea is too strong for you. You may add hot water again and again to make more plain tea up to 4-10 cups depending on quality of the Pu-Erh cake. Suggest to use All Natural Monk Fruit Sweetener. It's zero-calorie and healthy for all.
[2] HOT CHRYSANTHEMUM PU-ERH MILK TEA

INGREDIENTS:

Benefits of Chrysanthemum Pu-Erh Tea: It's tasty like coffee but less caffeine (See [1] above). Chrysanthemum flower is a Liver & Lungs-cleansing Chinese herb used in many herbal formulas of TCM (Traditional Chinese Medicine) for Common cold or flu due to heat with fever, headache; Blood-shot eyes; Hypertension.

DIRECTIONS: Similar to [1] above.

2. Add boiling or hot water steep and rinse for a few seconds, then ADD CHRYSANTHEMUM FLOWER, together flush a few seconds under tap water.

[3] HOT PU-ERH & BLACK TEABAGS MILK TEA-easy for offices, working and traveling

INGREDIENTS:

TIPS:

Most teabags are NOT good enough to make a cup of good milk tea. You may try Pu-Erh and Black teabags in our 4-in-1 Chinese Almond Milk Pu-Erh & Black Tea Package. You need to make stronger tea (darker) for milk tea.

DIRECTIONS:

1. Add boiling water into 2 teabags and steep about 2 minutes, then remove the teabags;

2. Add sweetener or condensed milk into a cup, pouring tea in and stir.

3. If using Goat Milk Powder, you need to dissolve or stir thoroughly into paste in tiny bit of hot tea or hot water at bottom of another cup then just pour in hot tea. If you do it the other way around, it will clump. To save time, you may add sweetener into paste.

4. If using regular milk, add milk gradually.

[4] Lower Caffeine HOT PU-ERH & Red Rooibos MILK TEA

Similar to [3], using 1 high quality Pu-Erh teabag and 1 Organic Rooibos Teabag instead Black teabag.

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Disclaimer: The health benefits of tea, food or herbs mentioned on our web site is for information only. We do not recommend use of tea, food or herbs as a substitute for medical care which you should ask your medical doctors.
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